Ethiopia Coffee

Tasting notes: Floral, Green Tea, Honey, light body, medium acidity

Region: Region Korcha , Yirgacheffe, SNNPR

Farm: Various smallholder farmers

Certification at Origin: Organic

Altitude: 1,800 meters above sea level

Processing: Washed

Background: Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop.