Honduras

Tasting Notes: 

Medium Roast Option: Medium bodied, with light acidity. Pecan flavors and a smooth mouthfeel.

Dark Roast Option: Full bodied with well balanced acidity and notes of dark chocolate and toasted nuts.

Certifications: Fair Trade, Organic

Process: Washed

Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira

Elevation: 1100-1700 MASL

Background: 

Our Honduras coffee is sourced from small farms in Honduras, a region known for producing approachable, well-balanced coffees with natural sweetness. The high-elevation growing conditions and careful processing help create a cup that’s smooth, consistent, and easy to love — perfect for both seasoned coffee drinkers and those new to specialty coffee.