Cloudland Coffee Company
Honduras - Dark Roast
Honduras - Dark Roast
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Tasting Notes:
Medium Roast Option: Medium bodied, with light acidity. Pecan flavors and a smooth mouthfeel.
Dark Roast Option: Full bodied with well balanced acidity and notes of dark chocolate and toasted nuts.
Certifications: Fair Trade, Organic
Process: Washed
Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
Elevation: 1100-1700 MASL
Background:
Our Honduras coffee is sourced from small farms in Honduras, a region known for producing approachable, well-balanced coffees with natural sweetness. The high-elevation growing conditions and careful processing help create a cup that’s smooth, consistent, and easy to love — perfect for both seasoned coffee drinkers and those new to specialty coffee.
